Way Back Wednesday #1 - Learn to make a fast, easy, and beautiful seasonal dessert, as featured in the Good Housekeeping Institute's 1930 cookbook, "Meals Tested, Tasted, and Approved."
Have you ever gone to the grocery and stumbled upon a food that is completely new to you?
Well, I have. In fact, one of my favorite things to do it to find some magnificent new food, buy it, and then figure out a way to turn it into something delicious! This weekend, I got lucky. While perusing the produce section at Costco, I ran into my friend (and also the produce manager!) who asked if I had seen the apriums.
"The what?" I responded, intrigued.
"Apriums," he said, "like a cross between an apricot and a plum."